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Recipe	Ingredients You'll Need	Print Ingredients
Baked Chicken Fingers	4 Chicken Breast 4 tbsp. INDI Chicken Seasoning 2 cups Whole Milk 2 cups all-purpose Flour 2 cups Bread Crumbs 4 whole Eggs 4 tbsp Water 1 tsp Salt INDI Parsley Flakes (garnish) Ketchup (Dip - optional)	Print
Healthy Pineapple Smoothie	1 ½ cups hydr8 Coconut Water 1 cup Pineapples, chopped 1 large Banana, chopped 1 Vanilla YOgreat Yogurt (150 g) 1/8 tsp INDI Ground Ginger 1/16 tsp INDI Ground Nigella 1/8 tsp INDI Ground Tumeric 1/8 tsp INDI Ground Cinnamon Pinch of INDI Black-Pepper 4 Mint Leaves Honey (optional)	Print
Garlic Butter Bowtie Pasta	1 pk CHAMPION Bowtie Pasta 4 tbsp Butter 2 tbsp Oil 4 tbsp Garlic, chopped 2 Purple Onion, chopped ½ pack Baby Carrots, sliced I head of Broccoli, chopped into tiny florets ½ cup Chicken Stock ½ Cup of Parmesan Cheese Pinch of salt	Print
Chocolate Banana Pops	6 Large Ripe Bananas 2 cups semi-sweet chocolate chips ¼ cup pure Coconut Oil INDI Ground Cardamom Powder INDI Ground Cinnamon Powder 1 cup toasted Coconut Flakes (or toppings of your choice) Popsicle sticks	Print
Ginger and Nigella Spiced Tea	4 cups Water 1 stick INDI Cinnamon 1 tsp INDI Whole Nigella Seeds 1 tsp INDI Ground Cardamom 1 piece of ginger, thinly sliced 1 stalk of lemongrass, bruised 8 grams of Dried Tangerine Peel Honey to taste	Print
Beignets with Champion Icing Sugar	1 ½ cups of lukewarm water ½ cups of granulated sugar 1 envelope of active dry yeast 2 eggs, slightly beaten 1 1/4tsp salt 1 cup evaporated milk 7 cups of all-purpose flour ¼ cup shortening ½ tsp Cinnamon Nonstick spray Oil, for deep-frying 3 cups CHAMPION ICING SUGAR	Print
Parmesan Potato Wedges	3 large potatoes (cut into wedges) 4 tbsp. olive oil 1/2 cup parmesan Salt to taste 1 tsp. INDI coarse black pepper 2 tsp. INDI garlic powder 2 tsp. INDI smoked or ground paprika Cilantro (optional)	Print
Stir-Fried Vermicelli	125g CHAMPION Vermicelli noodles 4 teaspoons olive oil 2 (about 350g) single chicken breast fillets, thinly sliced across the grain 1 brown onion, cut into thin wedges 2 carrots, peeled, halved and thinly sliced ½ orange bell pepper, deseeded, thinly sliced ½ yellow bell pepper, deseeded, thinly sliced 2 celery sticks, ends trimmed, thinly sliced diagonally 200g green beans/ bora, topped, cut diagonally 125g pkt baby corn, halved length-ways Fresh ginger, peeled, cut into matchsticks 2 garlic cloves, crushed 2 teaspoons CHAMPION Chowmein Seasoning 2 tablespoons water 1 bunch baby Pak Choy/ Bok choi, leaves separated, washed, shredded 60ml (1/4 cup) dark soy sauce 60ml (1/4 cup) sweet chili sauce	Print
Fish Cutlets with Tomato Cucumber Raita	2 fish Cutlets 2 tbs Extra Virgin Olive Oil ½ tbsp INDI Fish Seasoning ½ tsp INDI Ground Cumin Tomato Cucumber Raita 4ozs Cherry Tomatoes quartered 1 Cucumber (100g) – seeded, finely diced and squeezed 160 ml Yogurt ½ tsp lemon juice	Print
Healthy Mac & Cheese	1 Pack Champion Wheels Pasta 300g Pumpkin (peeled and chopped) 200g Carrots (peeled and chopped) ½ tsp INDI Coarse Black Pepper 1 tsp salt 1 tbs extra virgin olive oil Cheese Sauce 1 oz flour 1 oz butter ¼ tsp INDI NUTMEG 4 cups milk ¼ tsp INDI GROUND BLACK PEPPER ½ tsp salt 8 ozs Mozzarella Cheese 8 ozs Anchor Cheese 1 tbs granulated sugar Chopped parsley (optional) Shallots, sliced (optional) Chopped pepper (optional) Creamed corn (optional) Salt to taste.	Print