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Cake
2 cups All-purpose Flour
1 1/2 tsp Champion Baking Powder
1/2 tsp Baking Soda
1/2 Salt
2/3 Yogurt
1 cup White Sugar
1/2 Oil
1 1/2 tsp Vanilla Extract
1/3 Full Cream Milk
1/2 cup Nutella
4 tbsp Champion Custard powder
1/3 freshly brewed coffee
Creme Anglaise
2 cup heavy cream
1 1/2 tsp Vanilla Extract
6 egg yolks
1/2 cup sugar
2 pinches Indi nutmeg
Salt
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Coconut Cupcake Ingredients
1 tsp lime zest
½ cup Vegetable oil
¾ cup Coconut flour
1 tsp CHAMPION BAKING POWDER
1 tsp salt
7 large eggs
¾ cup honey
3 tbsp. milk
1 tbsp. Vanilla extract
Zesty lime frosting Ingredients
¾ cup butter, softened
2 cups CHAMPION ICING SUGAR
1 tsp whole milk
2 tbsp fresh lime juice
2 tbsp finely grated lime zest
½ tsp kosher salt
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1 1/2 lbs. Chicken Strips
4 tbsp Vegetable oil, divided
1 1/2 tbsp Cornstarch
1 1/2 tbsp Indi Ginger Powder
1 1/2 tbsp Indi Garlic Powder
1 tbsp Salt
454 grams Champion Chowmein, packet
2 tbsp Sesame Oil
2 whole Onions, chopped
2 whole Carrots, peeled, julienned
3 whole Bell Peppers, deseeded,
julienned, chopped
Chicken Chowmein
1 head Broccoli, chopped
2 tbsp Water
432 grams Sweet Corn Kernels, drained
2 whole Peppers (optional)
2 tbsp Rice Wine or Cooking wine
3 tbsp Oyster Sauce
2 tbsp Soy Sauce
2 tbsp Champion Chowmein Seasoning
3 sprigs Green Onions/Eschallots,
green parts only
Salt, to taste
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- 11/21bs. Chicken Strips
-11/2tbsp Cornstarch
- 6tbsp Sesame oil, divided
- 11/2tbsp lndi Ginger Powder
- 11/2tbsp lndi Garlic Powder
- 454 grams Champion Whole Wheat
Chowmein, packet
-1tbsp Salt
- 2 whole Onions, chopped
- 2 whole Carrots, peeled, julienned
- 3 whole Bell Peppers, deseeded, julienned
- 1 head Broccoli, chopped
- 2tbsp Water
-432 grams Sweet Com Kernels,
drained
- 2 whole Scotch Bonnet Peppers
- 2 tbsp Rice Wine or Cooking
wine
- 2 tbsp Champion Chowmein
Seasoning
- 2 tbsp Soy Sauce
- 3 tbsp Oyster Sauce
- 3 sprigs Green Onions/
Eschallots, green parts only,
chopped
- Salt, to taste
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1 1/2 lbs boneless thighs or chicken breast cubed
1 tbsp Indi Chicken Seasoning
1 tsp Salt
1 pk Champion Chowmein
4 tbsp Vegetable Oil
2 Whole medium onions, chopped
6 cloves garlic, nely chopped
2 tbsp Indi Curry Powder
1 Head Broccoli, chopped
1/2 lb snow peas, trimmed
1/4 cup Chicken Stock
2 tbsp soy sauce
Pepper and Salt to taste
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2 cups chopped Pineapples
2 cups chopped Watermelon
2 sprigs mint leaves
3 tubs Sterling Yo’Great Guava Yogurt
1 bottle Hydro 8 Coconut water
1 tbsp. Honey
Favorite colourful grain cereal (for toppings)
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1 Whole Chicken (4 lbs.)
3 tbsp. INDI Chicken seasoning
1/2 cup boiling water
4-5 Tbsp. Sunnyvale butter (for basting)
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4 Garlic Bulbs
4 tbsp. Olive Oil
A pinch of Salt
A pinch of INDI Ground Black Pepper
3 cups Heavy Cream
1 tbsp. INDI Ground Thyme
1 tsp. INDI Ground Paprika
1/2 tbsp. INDI Parsley Flakes
1 tsp. INDI Ground Oregano
1/4 tsp. INDI Nutmeg
4 lbs. Potatoes
1 tsp. INDI Ground Black Pepper
2 cups Grated Cheese
Fresh thyme to garnish (optional)
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1 cup all-purpose flour
1/2 tbsp. Champion Baking Powder
1/2 tbsp. Salt
1/4 tbsp. Cinnamon Powder
1/2 cup Cocoa Powder
1/3 Brown Sugar
1/4 cup Dark Chocolate Chips
1/2 cup White Chocolate
1/4 cup M & M’s
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1 lb. cream cheese
3 whole eggs
1 cup granulate white sugar
16 oz. Sterling plain yogurt
1 whole lemon zest
1 dash vanilla extract
For Crust
12 whole Gingerbread Cookies, unfrosted
2 tbsp Sunnyvale butter, melted
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