|
4-5 Ripe Mangoes, peeled and diced
1 tsp Vegetable oil
2 tsp INDI Ginger Powder
1 tsp INDI Garlic Powder
½ tsp INDI Cumin Seeds
¼ tsp INDI Garam Masala
½ tsp INDI Geerah
¼ tsp INDI Curry Powder
¼ tsp INDI Ground Clove
¼ tsp INDI Ground Cinnamon
¼ tsp Salt
1 Cup of White Sugar
1 Cup of White Vinegar
2 Wiri-Wiri Pepper (add more/less if desire)
|
Print
|
|
- 12ozs CHAMPION Penne Pasta
FOR TOMATO SAUCE
- 2 tbs Vegetable Oil
- ½ Cup Onions
- 3 Garlic cloves
- 56ozs Crushed Tomatoes
- ¼ tsp INDI Ground Cinnamon
- 3 tbs Brown Sugar
- Fresh Basil
- Fresh Thyme
FOR CHICKEN
- 1 tbs Oil
- 6 ozs Smoked Bacon or Turkey Bacon
- ½ cup Onions
- 3 Garlic Cloves
- 2 Chicken Breast, cubed
- 1 tsp Dried Thyme
- ¼ cup White Wine
- 1 can Coconut Milk
- ¼ tsp INDI Ground Black Pepper
|
Print
|
|
2 Cups Oats
3/4 Tsp INDI Ground Cardamom
1/2 Tsp INDI Ginger
1/8 Tsp INDI Ground Clove
1/8 Tsp Nutmeg
1 Tsp Salt
1 Tbs Coconut Oil
1 Cup Honey
1 Tsp pure Vanilla Extract
1/2 Cup Unsalted Peanuts
1/2 Cup Walnuts
2 Cups Almond Nuts
1 cup Dried Cranberries (or any dried fruit of your choice).
1 Cup Toasted Coconut Flakes
1/4 Cup Whole Pumpkin Seeds (optional)
|
Print
|
|
2 Cups of Almond Milk
1 tsp INDI Turmeric Powder
¼ tsp INDI Ground Clove OR 3 whole clove
2 INDI Cinnamon Sticks
½ tsp INDI Whole Black Pepper
½ tsp INDI Cardamom
1 tsp Fresh Ginger
Pinch of salt
1 tbsp Honey
Coconut Cream (optional)
|
Print
|
|
½ Cup White Sugar
½ Cup packed brown sugar
½ Cup Peanut Butter
¼ Cup Shortening
¼ Cup Butter/Margarine, softened
1 Egg
1 ¼ Cups All-Purpose Flour
¾ Teaspoon Baking Soda
½ Teaspoon CHAMPION Baking Powder
¼ teaspoon salt
|
Print
|
|
6 Chicken Pieces (leg & thigh)
½ tsp INDI Onion Powder
½ tsp INDI Garlic Powder
½ tsp INDI ground Black Pepper
1 tbsp Oil
5 cloves
5 slices of Garlic
3 slices of Ginger
½ tsp INDI Turmeric
½ tsp INDI Paprika
½ tsp INDI Cumin
½ tbsp INDI Curry Powder
¼ Cup of White Wine
3 cups of Chicken Stock
Chopped Fresh Thyme
Salt (optional)
|
Print
|
|
9 eggs
1 Cup Milk
1/4 Tsp INDI Paprika
1/4 Tsp INDI Black Pepper
1 cup chopped onions
2 Tbs Olive Oil or Vegetable Oil
6 Ozs Bacon or Sausage, chopped
6 Ozs Bok Choi (Pak Choy), chopped
2 Tbs Fresh Thyme or 1 Tbs Dried Thyme
1/2 Tbs Lemon Juice, Freshly Squeezed
Pack of Mixed Italian Shredded Cheese or cheese of choice
Salt to Taste
|
Print
|