- Pre-heat oven to 275°
- Combine unsalted peanuts, walnuts, almond nuts & pumpkin seeds in a food processor and blend for 15 seconds.
- In a large bowl, add blended nuts, oats, nutmeg, cardamom, ginger, clove, salt, coconut oil, vanilla extract, honey and mix well.
- Spread mixture on a well-oiled baking pan and place into the oven for 20 minutes.
- Stir and rotate granola then place back into oven for 10 minutes, until toasted.
- Turn oven off and leave for another 10 minutes. Remove from oven and let cool.
- Use hands to coarsely break into small chunks. Add dried fruit, coconut flakes and stir to combine.
- Serve & Enjoy.
Granola can be kept at room temperature for up to 2 weeks.