- Place noodles in a large pot of boiling water for 8 minutes and Drain.

- In a medium size pan, heat 2 tablespoon of vegetable oil over low heat. Add onions & garlic and sauté. Add crushed tomatoes, INDI ground cinnamon, brown sugar, fresh basil & thyme and stir.

- In an oiled pan, add bacon/turkey bacon and sauté. Remove from pan

- Add onion, garlic cloves, chicken cubes, dried thyme, white wine and stir until golden brown. Add pasta sauce to chicken with bacon, coconut milk and black pepper and simmer.

- Add cooked pasta to sauce & toss until well combined.

- Add grated Parmesan cheese on serving plates and serve with garlic bread.

GARLIC Bread

- Preheat oven to 325°
- Cut bread and spread garlic butter
- Toast bread in preheated oven for 3 minutes