-Preheat oven to 350 F.
-In a large bowl combine flour, Champion custard powder, Champion baking powder, baking soda and salt. Whisk for at least 20 seconds to combine thoroughly.
-In a stand mixer whisk sugar and yogurt until combined. Add vanilla extract and oil to yogurt mixture and whisk until creamy. Add Nutella and whisk to combine.
-Add milk to strong unsweetened coffee.
-Alternate flour mixture and coffee mixture and combine until fully incorporated. Pour into pans and bake for 45 minutes to 1 hour until tooth pick inserted in comes out clean. Let cool before removing from pan. Enjoy