- Place potato wedges in a large bowl.

- Add olive oil, smoked or ground paprika, garlic powder, black pepper, parmesan, salt and mix well to coat the potatoes evenly.

- On a non-stick baking pan or pan lined with a baking sheet, place wedges individually and bake at 400 ° F/ 200° C for 40 minutes or until golden brown.

- Garnish with cilantro and serve with your favorite sauce