- Rinse chicken and pat dry.
- Melt Sunnyvale butter in a medium sized bowl.
- Add 1 tbsp. vegetable Oil, Salt, Cumin, Smoked Paprika, Oregano, Garlic and Black Pepper to the melted butter and stir to combine.
- Season chicken thoroughly with marinade and place in the fridge for at least 6 hours or overnight.
- Preheat oven to 350 degrees F. Let chicken come to room temperature for 15 to 20 minutes before placing into baking dish.
- Reduce oven temperature to 325 F and bake for 1 hour or until thermometer reads 165 F.
- Enjoy