- Heat a large pan on medium heat and add I tbsp. sunnyvale butter along with olive oil. Add chopped onions and stir until translucent.
- Add whole nigella seeds to sizzle
- Add chopped pumpkin and stir. Sprinkle turmeric, coriander, cumin and thyme.
-Add preboiled potatoes and 1 cup chicken stock and stir to combine.
-Cover and let simmer on low heat for 20 minutes or until softened.
-Remove from stove and let cool slightly before adding warm mixture to a food processor. Blend thoroughly and return mixture back to pot.
-Add 2 cups of chicken stock to pot, stirring on low heat until fully combined. Allow to simmer for 5 minutes.
-Remove from heat and drizzle with Sterling Yo’ great yogurt.
-Serve & Enjoy