-Preheat oven to 350 F and spray baking tray or line with parchment paper.

-Joint the bone on the wing and pull flesh down as depicted in the video to create the chicken lollipop shape.

-In a separate bowl add all the dried spices as well as honey and olive oil and mix well to make marinade.

-Season chicken lollipops with marinade. Chicken lollipops can also be marinated for 6 hours or overnight in a refrigerator.

-Place chicken on baking try and bake in preheated oven for 35 minutes.

-Serve with dip of your choice.