- In a large bowl, add chicken, onion powder, garlic powder, black pepper and marinate
- In a deep fryer, preheat oil to 350 degrees F. Add marinated chicken in pan and fry until golden browned on medium/high heat for 3 minutes. Take chicken out of pan.
- In the same pan, add sliced garlic, ginger, clove, turmeric, paprika, cumin, curry powder and stir for 1 minute.
- Add white wine and stir. Add chicken, chicken stock (broth) and fresh thyme. Bring to a boil and simmer on low heat for 45 minutes.
- Serve and enjoy.
Got leftovers??
Our Chicken & Mango Chutney Sandwich would make a great snack.
Directions:
On bread, add lettuce, INDI spiced chicken (stripped), mango chutney and serve with favorite beverage of your choice.