- In a large bowl, add plain yogurt, garlic, cilantro, lemon juice, salt and mix together. Add smoked paprika to mixture and stir. Refrigerate for 30 minutes.
- In a separate bowl, add onions, warm water, apple cider vinegar, whole nigella seeds, white sugar and mix well. Leave at room temperature for 1 hour.
- Coat heated pan with ghee and add eggs. Place wrap on eggs and toast until cooked.
- Place wrap flat, add shredded chicken, corn, pickled onions, yogurt sauce and roll tightly.
- Cut into two pieces, serve & enjoy.