- In a medium size bowl, mix chicken breast strips & milk to marinate in refrigerator for 20 – 30 minutes.
- Preheat oven to 350 degrees.
- Spray baking sheet thoroughly with oil or melted butter.
- Separate flour, eggs and breadcrumbs in three medium size bowls.
- Add 4 tbsp INDI chicken seasoning to flour and whisk to combine.
- Add 4tbsp water to Eggs and whisk to combine.
- Add 1 tsp salt to breadcrumbs and stir to combine.
- Add chicken strips in INDI seasoned flour, egg mixture & breadcrumbs for an even coat.
- Place chicken strips on baking sheet and bake in preheated oven for 10 minutes.
- Flip chicken fingers and continue to cook until golden brown for another 10 minutes.
- Garnish with INDI Parsley and Serve