THE ASIAN INVASION
Beharry Kitchen introduces to you our “ASIAN INVASION”, done by Mr. Van Dijk, Operation Manager of General Equipment. Watch as he uses his secret blend of INDI Spices to make the perfect grill chicken. A wonderful recipe for your next family outing! Be sure to give it a try.
- Pre-heat oven to 275°
- Rinse chicken and pat dry.
- Melt Sunnyvale butter in a medium sized bowl.
- Add 1 tbsp. vegetable Oil, Salt, Cumin, Smoked Paprika, Oregano, Garlic and Black Pepper to the melted butter and stir to combine.
- Season chicken thoroughly with marinade and place in the fridge for at least 6 hours or overnight.
