Edward B. Beharry & Co. Ltd wants to extend our heartfelt appreciation to those who visited our booth during the weekend at the Guyanese Flavour Uncapped Exposition held on October 27-29, 2017 at the Sophia Exhibition Complex. The video shows a recap of the three (3) days excitement.
- Pre-heat oven to 275°
- Rinse chicken and pat dry.
- Melt Sunnyvale butter in a medium sized bowl.
- Add 1 tbsp. vegetable Oil, Salt, Cumin, Smoked Paprika, Oregano, Garlic and Black Pepper to the melted butter and stir to combine.
- Season chicken thoroughly with marinade and place in the fridge for at least 6 hours or overnight.